Full of flavor + so delicious – just like takeout chicken fried rice at home! (32g per serving) Healthy Fried Rice is packed with chicken, veggies and brown rice.

They’re packed with protein and perfect for a busy night. Healthy Orange Chicken Recipe! Paleo, gluten free + delicious – it’s one of the best healthy chicken recipes! (52g per serving)Ĭhicken Fajita Wraps are a delicious version of a traditional dish. (44g per serving)īaked Chicken Caprese that everyone will love! Chicken is stuffed with mozzarella, tomatoes and fresh basil for the perfect easy dinner! (43g per serving) One Pan Healthy Paella is a quick, delicious dinner! This easy paella is packed with chicken for protein, veggies + whole grain brown rice. Loaded with bacon & avocado – it’s delicious! (55g per serving)Ĭhicken Stir Fry that’s delicious and quick to make! This Healthy Chicken Stir Fry tastes amazing and is loaded with veggies! Naturally gluten free! (43g per serving) Honey Mustard Chicken Salad is so easy to make! Perfect for a quick lunch or meal prepping for a healthy dinner. Grilled Chicken Thighs you can make in no time! Chicken thighs on the grill are delicious, healthy, and quick to make! (44g per serving)Ĭhicken Marsala Recipe! This easy chicken marsala is healthy, delicious and simple to make – the perfect weeknight dinner! (56g per serving)īaked Chicken Thighs that you’ll love! Learn how to make the Best Crispy Baked Chicken Thighs for a healthy, delicious dinner! (32g per serving)Ĭrispy Baked Chicken Legs Recipe! Baking Chicken Legs in Oven is great for an easy, healthy dinner- learn how to bake chicken legs! (27g per serving)Ĭashew Chicken Recipe! Learn how to make chicken with cashew nuts for a quick, healthy dinner in under an hour! (43g per serving) Homemade Chicken Nuggets are so easy to make! These Healthy Chicken Nuggets are delicious, super crispy & so much better than fast food! (35g per serving) Healthy Sesame Chicken is a delicious, healthy dinner! Packed with protein, low in carbs, and gluten free – it’s simple to make & better than takeout! (52g per serving) If you’re trying to eat more protein, check out our High Protein Dinners Ebook! It has 24 easy recipes you can make in under an hour with 25g+ protein per serving! Gluten free and easily modified for a paleo/keto friendly dinner. Learn how to make chicken pot pie in under an hour for a delicious meal! (28g per serving)Įasy Chicken and Broccoli Stir Fry is healthy and delicious. Healthy Mediterranean Chicken Orzo is an easy and delicious one-pan dinner! Made with simple ingredients, packed with flavor and done in under 30 minutes! (33g per serving)Ĭrockpot Chicken and Rice Recipe! Made with no condensed cream of chicken soup, this is an easy, healthy dinner everyone will love! (42g per serving)Ĭhicken Pot Pie is the perfect light dinner.

Packed with peppers and onions for tons of flavor! (36g per serving) Spinach Artichoke Chicken is a must make for dinner! This easy artichoke chicken is the best dinner that’s secretly healthy! (38g per serving)īuffalo Chicken Salad Recipe! Easy to make and healthy, learn how to make buffalo chicken salad for a delicious, quick meal! (47g per serving)Ĭhicken Scarpariello is easy, hearty, and delicious. Serve warm.Crustless Chicken Pot Pie is so easy to make! Loaded with tender chicken and veggies – this is the perfect one pot meal! (59g per serving)

Serve: Garnish with salsa, the reserved green onions, and fresh cilantro.

Finish in the broiler: Transfer the skillet to the broiler and cook for 3 to 4 minutes until the whites of the eggs are set.

Cook the eggs on the stovetop: Increase the heat to medium low and cook for 3 minutes on the stove.

Add a sprinkle of additional shredded cheese on top. Crack 1 egg into each well, and top each with a pinch of kosher salt. Make divots for the eggs (all the way down to the bare pan) and add ¼ tablespoon butter into each well. Add the green onions (reserving a handful for the garnish) and cheese and mix it in.

Add the cheese and eggs: Reduce the heat to low.

Cook another about 6 minutes until browned, continuing to flip so they don’t stick. At 6 minutes, add the chili powder, garlic powder, cumin, fennel seeds, and kosher salt.

Cook the hash browns: Heat the olive oil in a large oven-proof or cast iron skillet and add the hash browns, flipping occasionally until browned.

Yummy for dinner